Preheat the oven to 180°c and line 20cm round tin. 1/2 lemon400g ripe bananas (weight in skins)100g butter100g caster sugar2 large eggs225g SR flourpinch salt50g desiccated coconut (hold back 12g for the top)4tbl clear honey (3 in cake, 1 on top) Grate the lemon rind and squeeze the juice. Peel the bananas and mash with … Continue reading Honey Banana Cake